Trailing Point Bowie Knife

The trailing point Bowie knife features a blade where the spine curves upward toward the tip, creating an extended belly and a point that sits above the centerline of the blade. This collection features trailing point Bowie knives built around that upswept profile.

This blade geometry increases the curved cutting surface along the edge, which is useful for slicing and skinning tasks where a longer, sweeping cut is an advantage over a straighter edge.

See our Classic Bowie knife collection for the traditional design, and our Clip Point and Drop Point Bowie knife collections for alternative tip profiles.

Shop the Collection

Each knife in this trailing point Bowie knife collection features an upswept spine and extended belly, sharing its geometry with our trailing point knife range. Compare blade length and curve depth to find the right fit for slicing and skinning tasks.

What Is a Trailing Point Bowie Knife?

A trailing point Bowie knife has a blade where the spine curves upward as it approaches the tip, placing the point above the blade's centerline and creating an extended curved belly along the cutting edge. This is the opposite curve direction from a drop point blade.

The extended belly is the defining practical feature of this blade shape, offering more curved cutting surface than a straight-edged design.

What Is a Trailing Point Bowie Knife Used For?

The long curved edge is built for sweeping cuts rather than piercing:

• Skinning game, where the extended belly covers more hide per stroke
• Slicing tasks that benefit from a long, continuous curved edge
• General outdoor cutting where blade curvature aids the motion
• Processing work where fewer, longer strokes reduce fatigue

Hunters who prioritize skinning efficiency sometimes prefer a trailing point profile over a straighter clip or drop point blade.

What to Look for in a Trailing Point Bowie Knife

The degree of upsweep affects how pronounced the belly curve is; a more dramatic trailing point increases slicing surface but can reduce tip control for piercing tasks. Blade length and thickness should match your intended balance of slicing capability and general utility.

Full tang construction supports durability for general outdoor and field use.

Trailing Point vs Clip Point Bowie Knives

A trailing point blade curves upward for an extended belly, favoring slicing and skinning motions. A clip point blade has a concave curve toward a lower, finer tip, favoring piercing cuts and detail work. The right choice depends on whether slicing efficiency or tip precision matters more for your typical tasks.

Care and Maintenance

Clean and dry the blade after use, paying attention to the curved belly area where residue can collect during slicing tasks. Apply oil before storage if the steel is not stainless, and maintain the edge along the full curve of the blade for consistent slicing performance.